Savour Culinary Hospitality
In our garden of approximately 20 herbs and vegetables, forage with us for cooking later...
Learn a new skill and perhaps a new recipe too with local ingredients harvested close by. Learn to shuck an oyster or bake sourdough bread with local ingredients or sign up for award-winning culinary experiences in the kitchen and on the beach. Satisfy your taste buds and your curiosity too!
In our garden of approximately 20 herbs and vegetables, forage with us for cooking later...
With guidance from an experienced fisher, tong and shuck as many fresh oysters as you can...
Let the world be your oyster; slip into a dory with an oyster fisher to learn how the...
Our two-hour deep-sea fishing with on board BBQ is great fun for the whole family. There...
Use traditional methods to harvest vegetables, make a boiled dinner and bake bannock to...
Our local makers can’t wait to share their talents in storytelling, music and craft with you. By taking part, you’ll take home a new skill and a tradition that have been preserved and passed down from generation to generation.
Meet fishers, farmers, foodies and other Island friends who want to share their passion for food, adventure and the great outdoors.